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Leona SHAW Bleakney

25 Marshmallows
1 cup milk
1 1/2 Cups whipping cream, whipped stiff
10 cent can of crushed pineapple--do not drain
Graham cracker crumbs
 nuts optional

Heat marshmallows in milk until melted  Cool.

Fold marshmallow/milk mix into whipped cream   Fold in pineapple.

[Place half of Graham cracker crumbs in bottom of pan], spread with whipped cream mix, sprinkle with rest of crumbs.  Can add chopped nuts if desired.