Truly Different Cup Cake
Peggy Reitz--Monroe 4-H for(?)
preheat oven to 325
Melt in heavy pan:4 squares semi sweet chocolate
2 sticks butter
Add 1 1/2 Cups pecans and stir until nuts are well coated.
Combine. Mix until blended; do NOT beat.
1 3/4 Cups sugar
1 Cup unsifted Flour
4 unbeaten eggs
1 teaspoon vanilla
Add chocolate mixture carefully. Turn into baking cups
Bake 325 for 25 minutes.
