Slush
Ada Lee Allan4 Cups sugar
6 Cups water
1 - 46 ounce can pineapple juice
2 - 12 ounce cans frozen orange juice concentrate
1 - 12 ounce can frozen lemonade concentrate
6 bananas, mashed
6 tall bottles lemon/lime carbonated beverage or ginger ale.
Measure sugar ad water into saucepan. Bring to a boil. Remove from heat and chill. Mix with pineapple juice and orange and lemonade concentrate and bananas. Pour into five 1-quart ontainers and freeze. At serving time half fill tall glasses (with lemon/lime soda; spoon in frozen mixter to fill. Serve with spoon and straws.
P.S. We like it without the freezing process.
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