Something Healthy--Well, It Has Vegetables In It

This one is from Mother's long time friend, Fern RICHARDSON Dennis Sharer.  Mother thought a lot of Fern and felt Fern really had a great sense of style (she did) and kept up with trends.  This is one of them.  This may have been about the earliest we were ever served broccoli and cauliflower at our house.

Swiss Vegetable Medley

Preheat oven to 350





 

1 - 16 ounce bag frozen broccoli, carrots & cauliflower combination, thawed and drained

1 - 10 1/2 ounce can condensed cream of mushroom soup

1 Cup (4 ounces) shredded Swiss Cheese [Mother's note: I use mild cheddar cheese]

1/3 Cup sour cream

1/4 teaspoon Durkee ground black pepper

1 - 4 ounce jar chopped pimientos, drained  (optional)

1 - 2.8 ounce can Durkee French Fried Onions

 

Combine vegetables, soup, 1/2 Cup cheese, sour cream, pepper, pimiento, and 1/2 can French fried onions.  Pour into a 1 quart casserole.  Bake, covered, for 30 minutes.  Top with remaining cheese and onions; bake uncovered 5 minutes longer.
 

 Makes 6 servings