For a while in the 1970s Pistachio pudding was the rage. It could be found as an ingredient in a ton of things.
Outside Cake, Pistachio Inside
Clarice AGAR Johnson
1 package white or yellow cake mix
1 package Jello Pistachio pudding
3 eggs
1 Cup 7Up
1/2 Cup chopped nuts [I assume pistachios]
1 Cup oil
Beat and bake 350 for 50 minutes.
Cool 15 minutes; remove on rack. split 3 layers if [you put it ]in freezer [it will be easier to] split even[ly]. Spread about a cup of frosting between layers. Spoon rest into center. Chill. [Is this baked in angel food cake pan or a Bundt pan? Sometimes the directions in these recipes are a little sketchy.]
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