Aunt Leona-type salad

Actually, the recipe isn't labeled as being from Aunt Leona but it certainly has many of the characteristics and I'm pretty sure she brought it to more than one family gathering.  It is a pretty good salad.

Apricot Salad

2 packages orange jello
2 Cups boiling water
1 Cup pineapple/apricot juice
1 large can apricots
1 large can pineapple tidbits
10 marshmallows, cut fine

Chill till set .

Topping

Cook until thicken
1 Cup pineapple/apricot juice
1/2 Cup sugar
3 heaping Tablespoons flour
1 beaten egg
2 Tablespoons butter

Fold in:
1 Cup cream, whipped

Sprinkle with grated cheese