Just a Little Dippy

Many of the appetizer and dip recipes were used for her club meeting, especially the Chat-a-bits.  Family was lucky to get leftovers on these recipes.

Spinach dip and Rye Bread

Fern RICHARDSON Dennis Sharer

1 - 10 ounce package frozen chopped spinach, cooked
1 - 8 ounce package cream cheese, softened
1 package Knorr vegetable soup mix
1 Cup mayonnaise
1 Can chopped water chestnuts
1 round loaf Rye Bread

Mix everything, except bread, and let set in refrigerator overnight. 

Serves lots

[While it's not in the recipe, this is the one where you tear or cut the bread to hold the dip.  Save the bread you remove, cut it into chunks and use it to dip up the bread.]